Marmalade Beets


1 (1 pound) can (2 cups) sliced beets

3 Tbsp. orange marmalade

1-1/2 tsp. lemon juice

1 Tbsp. butter or margarine

¼ tsp. salt

Dash pepper and ground ginger

Drain beets.  Combine marmalade, lemon juice and butter; heat and stir ‘til marmalade melts.  Add seasonings; blend.

Add beets; cover.  Simmer 5 minutes, stirring occasionally.  Makes 4 servings.


Orange Beets


In saucepan combine 3 Tbsp. sugar, 1-1/2 tsp. cornstarch, and 1 tsp. salt.  Slowly stir in ½ cup orange juice; cook and stir until thick.  Add 1 Tbsp. butter and one (1 pound) can sliced beets, drained.  Heat through.  Makes 4 servings.