1 (1 pound) can (2 cups) sliced beets
3 Tbsp. orange marmalade
1-1/2 tsp. lemon juice
1 Tbsp. butter or margarine
¼ tsp. salt
Dash pepper and ground ginger
Drain beets. Combine marmalade, lemon juice and butter; heat and stir ‘til marmalade melts. Add seasonings; blend.
Add beets; cover. Simmer 5 minutes, stirring occasionally. Makes 4 servings.
In saucepan combine 3 Tbsp. sugar, 1-1/2 tsp. cornstarch, and 1 tsp. salt. Slowly stir in ½ cup orange juice; cook and stir until thick. Add 1 Tbsp. butter and one (1 pound) can sliced beets, drained. Heat through. Makes 4 servings.