Colleen Sharp’s Corn Casserole


8 ounce can cream style corn

8 ounce can whole corn

1 stick melted margarine

8 ounce sour cream

1 package Jiffy corn muffin mix

Mix and bake for 35 minutes at 350 degrees.


Company Corn


2 large cans white shoe peg corn, drained

1 can green chili peppers (sweet) chopped

˝ stick margarine

1 (8 ounce) pkg. cream cheese, softened

Pour corn, green chili peppers in baking dish.  Add margarine and cream cheese.  Cook approximately 10 minutes in microwave, stirring once or twice.  Can also be cooked in conventional oven, approximately 15 minutes at 325 degrees.


Fried Corn and Onions


3 Tbsp. butter or margarine

1 large mild white onion, sliced

1 (12 ounce) can Mexican style whole kernel corn

Melt butter in skillet.  Add onion; sprinkle with salt.  Cover; cook over low heat 4-5 minutes, shaking skillet often.  Add corn; mix.  Heat uncovered 3-4 minutes or ‘til bubbling.  Salt to taste.  Makes 4 servings.


Dee Dee’s Pour and Dump Corn


1 can Mexican corn-drained

1 can white shoe peg corn-drained

1 can creamed corn

*** I sometimes add Some Green Chilis (small can drained) Xmas 2006

Xmas 2006 I added a few minced onion flakes on top

stir everything together and microwave